TOP GREEK RESTAURANT SECRETS

Bougatsa is a traditional Greek pastry made with layers of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry crammed with semolina custardJust like a French pastry-wrapped Brie in Greece, feta cheese is wrapped in phyllo pa